Andy's Peach Cobbler

Andy's Peach Cobbler

Fixings

1 1/2 cups self rising flour

1 stick margarine

1/2 cup water

2 cups isolated sugar

4 cups stripped and cut peaches

1 1/2 cups milk

discretionary ground cinnamon

Guidelines:

Preheat broiler to 350 °F.

Waldorf-astoria-red-velvet-cake.

Join the peaches, 1 cup sugar, and water in a pan and blend well. Heat to the point of boiling and stew for 10 minutes. Eliminate from the hotness.

Put the margarine in a 3-quart baking dish and spot in broiler to soften.

Blend staying 1 cup sugar, flour, and milk gradually to forestall amassing. Pour combination over softened spread. Try not to mix.

Creamy-tuna-noodle-casserole.

Spoon organic product on top, delicately pouring in syrup. Sprinkle top with ground cinnamon, if utilizing. Player will ascend to top during baking. Prepare for 30 to 45 minutes.

To serve, scoop onto a plate and present with your decision of whipped cream or vanilla frozen yogurt. Cool. Appreciate it!

Crab-salad-with-peaches-and-avocados.

Andy's Peach Cobbler VIDEO