Skillet brown sugar peach cobbler.
Skillet peach cobbler with brown sugar.
This cobbler is absolutely delectable. Each morsel is stacked with late summer peach wedges, decadent brown butter, vanilla, comforting cinnamon, and an abundance of brown sugar to enhance the flavor. The peaches are sweet, while the topping is crunchy on the outside, tender in the middle, and buttery on top.
This peach cobbler in a skillet is beautiful, incredibly easy to prepare, and a wonderful summer dessert to share with family and friends. Serve with vanilla ice cream for the ultimate peach treat to bid farewell to summer!
I couldn’t allow August to go by without at least one final delicious peach recipe. I've been wanting to share this skillet peach cobbler recipe for a few years but haven't had the chance to do so. It’s a traditional peach cobbler but enhanced with a couple of unique additions.
Following extensive testing, I can assuredly state that this is the BEST peach cobbler. It has a strong peach flavor, subtly infused with cinnamon, features a caramel-like sauce, and boasts a delightful, sweet, buttery, brown sugar topping.
Each and every bite is delicious. I can't imagine a more perfect dessert to bid farewell to the final complete month of summer. It’s nearly flawless as it can be.
In today’s post, I am thrilled to share our new collaboration with Vermont Creamery. You all know how much I enjoy using their goat cheese and crème fraîche. However, their Cultured Butter has gained a particularly special spot in my kitchen. I realize that may seem somewhat corny, but it’s accurate. After experiencing truly DELICIOUS butter, it becomes difficult to switch to anything else. Vermont Creamery’s latest line of Cultured Butter is undeniably, REALLY DELICIOUS.
Vermont Creamery’s Cultured Butter is fermented for 20 hours and churned to 82% butterfat, setting it apart from traditional butter. This gives the butter a wonderfully rich flavor and smooth consistency. It possesses a charming zest and hints of buttermilk and hazelnut. Ideal for all purposes, from preparing meals, to making desserts, to spreading on your breakfast bread.
Beyond the tastiness of their Cultured Butter, what I appreciate the most is that it’s crafted from fresh, premium cream. They utilize just 2 basic components: cream and cultures (plus sea salt if employing salted butter). It is very important to me to use high-quality ingredients. I appreciate that they utilize only premium cream obtained from Vermont family farms.
Clearly, I incorporate butter in all of my cooking and baking. However, I recognized that a traditional peach cobbler would truly emphasize the delightful taste of Vermont Creamery’s Sea Salt Cultured Butter. What's the most exciting aspect? This cobbler is incredibly simple to prepare.
Here are all the specifics.
To start, melt some butter in a large, oven-safe skillet until it turns brown. Browning the butter enhances its flavor, making it richer and nuttier, which I always enjoy with sweet peaches. After browning the butter, mix in the peaches, brown sugar, a dash of bourbon, and vanilla directly into the skillet. At this stage, you’re likely already catching a whiff of how tasty this cobbler is going to be. Indeed, your excitement will be increasing.
Then, place the skillet directly in the oven. Cook the peaches for a short time to initiate the cooking process as you prepare the topping. If you lack a cast-iron skillet, it’s fine; simply brown the butter on the stove and then pour it into a 9×13 baking dish. Next, just incorporate the peaches, and proceed as instructed!
Suggestion: Get a quality cast-iron skillet for yourself. They serve multiple purposes and are perfect for transitioning from the stove to the oven, and then straight to the dining table…or dessert table in this instance.
For the crust, I experimented with numerous recipes until I discovered one that I adored. The crust resembles a cookie…crunchy around the edges, tender in the middle, not fluffy, with notes of cinnamon, and quite rich in butter. That sounds just right, doesn’t it? It certainly is!
The components are straightforward: a basic blend of flour, ground pecans, brown sugar, melted butter, and milk. The secret is to use salted butter, which I always believe enhances just about anything significantly. But particularly regarding baking. My mother regularly uses salted butter, and I do the same. The added hint of salt makes people crave more…and naturally, the recipe!
Pour the batter on top of the peach mixture and dust gently with cinnamon sugar. Bake until the sauce rises over the skillet and the crust turns a rich golden brown. At this point, your kitchen has a wonderful aroma. And if you’re similar to me, you’re likely on the verge of bouncing with enthusiasm.
What’s my preferred method to present this cobbler? Served family style, topped with several scoops of vanilla ice cream or whipped cream. There really is nothing more delicious than enjoying this straight from the skillet.
Turn. Your. Gaze. Back. Tasty!
Tip: to serve this warm to family and friends on a summer evening, prepare the peaches ahead of time, then bake the cobbler while you enjoy your outdoor dinner. After everyone finishes their meal, delight them with a cozy peach cobbler. It’s the ideal way to conclude a summer night in August. Everyone will appreciate you for it.
Additionally, as we discuss entertaining family and friends. One activity I enjoy while hosting outdoors is incorporating summer fruits and vegetables into my table setting. Use the fresh peaches you bought at the market to create custom place settings for each person at your table. This craft is incredibly simple to make, yet still very beautiful. And it truly connects with the peach theme of this cobbler!
Additionally, since we’re discussing ways to entertain family and friends. One activity I enjoy when hosting outdoors is incorporating seasonal produce into my tablescape. Use the fresh peaches you bought from the market to create individualized place settings for each guest at your table.
This craft is incredibly simple to execute, yet also very beautiful. And it truly connects with the peach theme of this cobbler!
A final reminder, as we gradually transition into fall, feel free to replace the peaches with crunchy autumn apples. I can't wait to start this when September arrives!
If you prepare this classic skillet brown sugar peach cobbler, please leave a comment and/or rate this recipe! Most importantly, I enjoy receiving messages from you all and consistently strive to reply to every single comment. If you prepare this recipe, be sure to tag me on Instagram! My favorite thing is browsing the pictures of the recipes you all have created!
Notes
To prepare in advance: the cobbler can be baked up to 2 days in advance and stored at room temperature.
Combine Various Fruits: You require 6 cups of fruit in total. You can combine your preferred stone fruits or use 5 cups of sliced stone fruit along with 1 cup of fresh berries.
Fixings
- 4 tablespoons Vermont Creamery Salted Cultured Butter
- 5-6 ready however firm peaches, meagerly cut (around 6 cups cut)
- 1 cup pressed light earthy colored sugar
- 1 tablespoon whiskey (discretionary)
- 2 teaspoons vanilla concentrate
- 1 cup universally handy flour
- 1/4 cup finely ground walnuts
- 2 teaspoons baking powder
- 1 teaspoon cinnamon
- 1 stick (8 tablespoons) Vermont Creamery Salted Cultured Butter, liquefied
- 1/2 cup entire milk
- cinnamon sugar for cleaning
Directions
1. Preheat the stove to 400 degrees F.
2. Add 4 tablespoons spread to a 12-inch stove safe skillet set over medium hotness. Permit the margarine to brown until it smells toasted and is a profound brilliant brown, mix frequently, around 3-4 minutes. Eliminate from the hotness and add the peaches, 1/2 cup earthy colored sugar, whiskey - if utilizing, and vanilla, throwing to consolidate. Move to the stove and heat 10-15 minutes. Decrease the broiler to 375 degrees F.
3. In the interim, in an enormous bowl, whisk together the flour, ground walnuts, baking powder, cinnamon, and the excess 1/2 cup earthy colored sugar. Add 1 stick softened spread and the milk, blend until recently consolidated. Eliminate the peaches from the stove and touch the hitter over the peaches. Dust with cinnamon sugar.
4. Move to the stove and heat for 25-30 minutes, or until brilliant on top. Let cool 5 minutes. Serve warm or at room temp with frozen yogurt. Cool. Appreciate it !
Skillet brown sugar peach cobbler.VIDEO
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