Skillet brown sugar peach cobbler.

Skillet brown sugar peach cobbler.

Fixings

4 tablespoons Vermont Creamery Salted Cultured Butter

5-6 ready however firm peaches, meagerly cut (around 6 cups cut)

1 cup pressed light earthy colored sugar

1 tablespoon whiskey (discretionary)

2 teaspoons vanilla concentrate

1 cup universally handy flour

1/4 cup finely ground walnuts

2 teaspoons baking powder

1 teaspoon cinnamon

1 stick (8 tablespoons) Vermont Creamery Salted Cultured Butter, liquefied

1/2 cup entire milk

cinnamon sugar for cleaning

Directions

1. Preheat the stove to 400 degrees F.

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2. Add 4 tablespoons spread to a 12-inch stove safe skillet set over medium hotness. Permit the margarine to brown until it smells toasted and is a profound brilliant brown, mix frequently, around 3-4 minutes. Eliminate from the hotness and add the peaches, 1/2 cup earthy colored sugar, whiskey - if utilizing, and vanilla, throwing to consolidate. Move to the stove and heat 10-15 minutes. Decrease the broiler to 375 degrees F.

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3. In the interim, in an enormous bowl, whisk together the flour, ground walnuts, baking powder, cinnamon, and the excess 1/2 cup earthy colored sugar. Add 1 stick softened spread and the milk, blend until recently consolidated. Eliminate the peaches from the stove and touch the hitter over the peaches. Dust with cinnamon sugar.

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4. Move to the stove and heat for 25-30 minutes, or until brilliant on top. Let cool 5 minutes. Serve warm or at room temp with frozen yogurt. Cool. Appreciate it !

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Skillet brown sugar peach cobbler.VIDEO